Our Story
Since 1985, passionately creating genuine Italian pizza
From Naples to Your Neighborhood
'Crust & Craft Pizzeria' originated from a simple vision: to serve genuine Neapolitan pizza in London. The Rossi family launched our pizzeria in 1985, beginning as a modest, familial venue with recipes passed down for generations.
Marco Rossi, the founder, mastered the craft of pizza creation during her journeys across Italy, apprenticing with renowned pizzaiolos in Naples—where pizza was born. Once back in the UK, she was committed to recreating the essence of classic Italian pizza, employing age-old techniques and the best produce available.
What started as a quaint pizzeria seating only a dozen has since blossomed into a cherished local enterprise, although our dedication to supreme quality and genuine taste has remained steadfast. We continue to use traditional wood-fired oven methods, bringing forth fresh dough each day, and handpicking top-notch ingredients.
Even today, 'Crust & Craft Pizzeria' is still in the hands of the Rossi family, with its second generation at the helm of our devoted crew. While we have incorporated a few contemporary twists, our core mission endures: to deliver delightful, true-to-roots pizza that unites our patrons.
Our Values
Quality Ingredients
We are dedicated to obtaining only the finest, freshest ingredients, maintaining relationships with local growers and Italian suppliers to ensure an authentic taste experience.
Traditional Methods
Each of our pizzas is a product of historical practices, featuring dough that is carefully fermented over 48 hours and baked in genuine wood-fired ovens.
Community Focus
We believe in more than just serving food—we aim to be an integral aspect of our locality, participating in local projects and offering a place of warmth and welcome for everyone.
Sustainability
Our commitment to the environment dictates our operations, from minimizing waste to utilizing recyclable materials and endorsing sustainable farming practices.
Meet Our Team
Meet the enthusiastic team crafting your delectable pizzas
Marco Rossi
Owner & Head Chef
Naples-trained and with over 15 years of improving our recipes, this second-generation owner is dedicated to preserving our culinary standards.
Ana Rivera
Executive Chef
Boasting 12 years of culinary knowledge honed in Italy, our Executive Chef brings a penchant for seasonal creations to our establishment.
Giorgio Bianchi
Master Pizzaiolo
A native of Naples with two decades of perfecting pizza and a mentor to our pizza chefs.
Emma Parker
Restaurant Manager
This pivotal team member ensures our guests' experiences are always top-notch and oversees our front-of-house staff with grace and proficiency.
Nathan Wu
Sommelier & Beverage Director
Oversees our juices beverage selection, specializing in Italian juices and ideal pizza pairings.
What Our Customers Say
This is the closest I've come to authentic Neapolitan pizza outside Italy. The crust strikes the perfect balance of chewiness, adorned with the characteristic char only a wood-fired oven can produce.
Arthur Miller
I'm impressed that 'Crust & Craft Pizzeria' values local produce and sustainable methods. It's reflected in every morsel. Their seasonal offerings are always eagerly anticipated!
Emily Davis
Coming here for years, the standard is always unparalleled. The team welcomes you as if you're family, and the pizzas are divine - don't miss out on the Truffle Mushroom special!
Victor Gonzalez
Awards & Recognition
Foremost Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
UK's Top 50 Pizza Places
Nationwide Culinary Guide, 2021-2023
Certified Authentic Neapolitan Pizzeria
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Eco-Friendly Commerce Association, 2022
Come Visit Us
Discover the distinctive flavours of Italy in our welcoming pizzeria